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I use a custom specialty coffee blend, roasted right here in Australia—a perfect fusion of my Northern Cypriot heritage and Australian craftsmanship.

This coffee will not only honor tradition but also offer a high-quality, local twist that you won’t find anywhere else.

Coffee

• Turkish - strong, thick, and slightly bitter with a rich, almost syrupy body
• Greek - lighter in roast, smoother and milder in taste
• Arabic - lighter, spiced with an aromatic taste

Tea

• Turkish - traditional rich black tea offering a smooth, robust flavor, paired with a selection of delicate sweets

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